Oregon State University researchers coated mRNA-carrying nanoparticles with mannose, a sugar the brain's blood-brain barrier can't resist, and used it to fight glioblastoma in mice.
A surprising USC study found that young non-smokers with unusually healthy diets had higher rates of lung cancer than the general population — and researchers suspect pesticide residue on produce may be why.
A new clinical study is adding a surprising ally to the fight against breast cancer: vitamin D. Researchers found that women who took a relatively modest daily supplement of vitamin D while undergoing chemotherapy were nearly twice as likely to... Continue Reading →
Ever notice that as you get older, some foods no longer sit with you the same? This could be due to a breakdown of the intestinal epithelium, a single layer of cells that forms the organ’s lining. The intestine plays... Continue Reading →
Researchers are taking a closer look at how medications used to treat diabetes may also influence cancer. While diabetes itself has long been associated with higher cancer risk, scientists are now investigating whether diabetes drugs play a direct role beyond... Continue Reading →
Colorectal cancer is the second leading cause of cancer death worldwide. If detected early, it can be efficiently treated, but the cost and discomfort of colonoscopies - the main diagnostic method currently in use - often result in delayed diagnosis.... Continue Reading →
Cutting off blood flow can prematurely age the bone marrow, weakening the immune system's ability to fight cancer, according to a new study from NYU Langone Health. Published online August 19 in JACC-CardioOncology, the study showed that peripheral ischemia-restricted blood flow in... Continue Reading →
Scientists have developed new light-sensitive chemicals that can radically improve the treatment of aggressive cancers with minimal side effects. In mouse tests, the new therapy completely eradicated metastatic breast cancer tumors. The novel chemicals, called cyanine-carborane salts, and their role... Continue Reading →
In a new analysis of data from more than a dozen studies, coffee and tea consumption was linked with lower risks of developing head and neck cancers, including cancers of the mouth and throat. Cancers of the head and neck are the seventh... Continue Reading →