A new study out of Loma Linda University Health suggests that eating red and processed meats -- even in small amounts -- may increase the risk of death from all causes, especially cardiovascular disease. Saeed Mastour Alshahrani, lead author of... Continue Reading →
In a letter to the New England Journal of Medicine, a Massachusetts General Hospital (MGH) research team reports a remarkable treatment response in a patient participating in a clinical trial of a novel immune-system-based cancer therapy. Treatment with an investigational... Continue Reading →
Two infants with leukemia are now in remission, thanks to a world-first treatment that uses genetically engineered T-cells from healthy donors. The UK patients were first given the treatment back in 2015, after chemotherapy failed to show results. Now, after... Continue Reading →
University of Iowa (UI) researchers believe that they have found out why the use of vitamin C as cancer therapy has had issues in the past. The UI scientists have shown that giving vitamin C intravenously, rather than the traditional... Continue Reading →