Cheese has always felt like a bit of alchemy: milk, a handful of cultures, patience, and suddenly you have something with texture, aroma, and a personality of its own. A new study from the University of Reading, published in ACS... Continue Reading →
Gut bacteria need to eat, and if you don't feed them, they'll find something else to feed on, including you. Two new studies from the Ludwig Institute for Cancer Research's Princeton branch, led by Jenna AbuSalim and Joshua Rabinowitz, dig... Continue Reading →
Have you ever craved a steak or a handful of nuts after a few days of eating mostly bread and pasta? It turns out that craving is not just willpower or habit, it is your gut talking directly to your... Continue Reading →
Ever notice that as you get older, some foods no longer sit with you the same? This could be due to a breakdown of the intestinal epithelium, a single layer of cells that forms the organ’s lining. The intestine plays... Continue Reading →
Colorectal cancer is the second leading cause of cancer death worldwide. If detected early, it can be efficiently treated, but the cost and discomfort of colonoscopies - the main diagnostic method currently in use - often result in delayed diagnosis.... Continue Reading →
A new study has found that the composition of your gut microbiome helps predict how likely you are to succumb to potentially life-threatening infection with Klebsiella pneumoniae, E.coli and other bugs - and it may be altered by changing your diet. Our... Continue Reading →